fa مروری بر اثرات سمی و روش‌های کاهش آفت‌کش ارگانوفسفره مالاتیون در مواد غذایی تغذيه Nutrition مروری Review <div style="text-align: justify;">Nowadays, food safety and security is one of the main issues of human life concerns. Parallel to this, food health also becomes significant for agricultural product consumers. Although organophosphate pesticides such as malathion can have adverse effects on consumer health, they are widely used in food production to increase food security. Results show that besides pesticides benefits, there are some problems such as reduced biodiversity, reduced nitrogen fixation and destruction of fauna residential place specially birds and endangered species. Some of the used pesticides have side effects such as increased salivation, nasal and eye discharge, bronchoconstriction, meiosis, gastrointestinal cramps, high blood pressure and various genetic disorders are left on human bodies. Due to the residues of these toxins in food products, there are many concerns for the health of consumers that use various methods such as washing, peeling and fermentation which can greatly reduce the residual pesticides in food. Although systemic toxins and penetrating toxins from fruits and vegetables do not last for a period of time after their use, they remain in agricultural products and fruits that are not removed by washing, heating, and freezing. Therefore, it is recommended that you use chemical pesticides as a last resort<span dir="RTL">.</span><br> &nbsp;</div> Food safety, Malathion, Organophosphate, pesticides 3054 3064 http://jabs.fums.ac.ir/browse.php?a_code=A-10-2846-1&slc_lang=fa&sid=1 Mehran Sayadi مهران صیادی mehransayadi62@gmail.com 2571808151 100319475328460024821 No Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran گروه بهداشت و ایمنی مواد غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی فسا، فسا، ایران Mohammad Kiani محمد کیانی kianimohammad6872@gmail.com 100319475328460024822 100319475328460024822 Yes Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran گروه بهداشت و ایمنی مواد غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی فسا، فسا، ایران Ameneh Nematollahi آمنه نعمت الهی amenenematollahi@gmail.com 100319475328460024823 100319475328460024823 No Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran گروه بهداشت و ایمنی مواد غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی فسا، فسا، ایران Roghayeh Nejati رقیه نجاتی f.s.h.rahanejati@gmail.com 100319475328460024824 100319475328460024824 No Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran گروه بهداشت و ایمنی مواد غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی فسا، فسا، ایران Hashymihe Kabbidoraghi هاشمیه کعبی دورقی kabi.678000@gmail.com 100319475328460024825 100319475328460024825 No Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran گروه بهداشت و ایمنی مواد غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی فسا، فسا، ایران